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Farmland: Our land, your land?
Photos courtesty of the Illinois Farm Bureau ACROSS the United States and around the world, from Bloomington to Bangla Desh, agricultural acres are succumbing to a variety of non-rural pressures. Much of the world's most fertile and most easily cultivated land is being transformed into sites for housing, transportation, recreation and commercial development. But after centuries of plunder and thoughtless waste, we are beginning to accept that the earth's bounties are finite and to recognize that we must use them wisely or risk unimaginable calamity. The second half of the 20th century may well come to be recognized as the era in which we regained respect for our natural resources. Ironically, recognition of the earth itself as a resource to be protected has come later than concern for the animals, vegetables and minerals that are found on and in the land. But the need to preserve our land resources — agricultural land in particular — will certainly prove to have the broadest social, political and economic implications. The National Agricultural Lands Study (NALS) estimates that in the past decade the U.S. has annually lost three million acres of farmland — including one million acres of prime farmland. Ranked third nationally in prime acres, Illinois is estimated to be losing farmland to nonfarm uses at the rate of 100,000 acres per year. The U.S. has 2.3 billion acres of land, of which 363 million are now used for crops and an additional 24 million could immediately be used for tillage; at the present rate of conversion, all of that will be in production by the end of the decade in order to make up for the loss of farmland to development. These figures tell only part of the story. The NALS suggests that an additional three million acres per year are isolated and made nonproductive by scattered "leapfrog" development, and still another three million acres are lost annually to erosion. Both phenomena are caused in part by the development of farmland. The energy crunch is also having an effect on farmland. One report claims that strip mining of coal could cost Illinois 2.5 million acres of farmland. Some other energy sources would 18/November 1980/Illinois Issues
require a great amount of acreage for generating plants. Some implications go beyond actual land loss. All too often, new development represents lost opportunities to rehabilitate areas already developed or to fill in the vacant and underused areas within older developments. And, as agriculture retreats further from major urban areas, transportation costs go up to transport food, and cities become more vulnerable to far-away decisions and conditions. Away from the cities, tenant farmers and agricultural support services can be detrimentally affected by farmland conversion. Tenant farmers have been forced to leave their farms to make way for development, and ag-related businesses go under when farmers leave the area. Pressures on farmland come from many directions. Farmland is usually less expensive to acquire than urban land, and some of the factors that make prime farmland the easiest to cultivate — good drainage and level terrain — also make it the most desirable for construction. Many farmers are leaving farming for personal, social and financial reasons, and developers will often pay more for their land than other farmers; to a developer, land in a "fringe area" between open and developed land may be worth five times its value as farmland. Much land has thoughtlessly been converted by government projects such as roads and airports and by governmentally approved private projects. Some commentators, acknowleging all of these trends, observe that new land can still be brought into production and that agricultural technology has improved yields. But when less-than-prime land is used, more resources are needed, yields are smaller, and the land is more vulnerable to damage from erosion and overuse. Major new technological advances are not expected, and the impact of past advances may be waning; there is growing public resistance to pesticides and other chemicals, and exponential production increases brought by fertilizers cannot continue indefinitely. Whether or not a crisis is imminent, it seems foolish to risk America's agricultural greatness when food November 1980/Illinois Issues/19
exports comprise a large portion of our balance of payments (1980 exports are expected to exceed $38 billion), and when 15,000 human beings starve to death daily. In addition, agricultural land holds promise in answering domestic energy needs by such alternative sources as gasohol, wood and other plant products. Recent years have marked a growing awareness of the problem of farmland lost to development, but only now are widespread and intensive efforts being made to identify workable solutions. On the federal level, bills that failed to pass for years have gradually become less ambitious; most calls for a comprehensive national land use policy have given way to proposals for federal assistance to state and local efforts. Most recently, H.R. 2551, which would require a study of the problem by the U.S. Department of Agriculture and provide funds for state and local demonstration programs, was recommended for passage by the House Agriculture Committee. It was debated by the House; the demonstration programs were deleted, and the bill was finally defeated on the House floor. Federal action The executive branch has been more progressive. In 1976, the Council on Environmental Quality in the Executive Office of the President issued a memorandum to heads of federal agencies interpreting the National Environmental Policy Act to include preservation and maintenance of "highly productive farmland." The memo mandated efforts "to assure that such farmlands are not irreversibly converted by federal authorities to other uses unless other national interests override the importance of preservation or otherwise outweigh the environmental benefits to be derived from their protection." Both the Department of Agriculture and the Environmental Protection Agency have formally complied in their internal policies (see FmHA p. 19). Another area of federal activity is the National Agricultural Lands Study, in which 12 federal agencies are cooperating to examine both the nature of the problem and the feasibility of 20/November 1980/Illinois Issues various solutions. The study's scheduled 1981 report is expected to analyze programs now operating on the state and local levels. The greatest source of opposition to federal involvement in the preservation of farmland is the widespread belief that the federal government has no business interfering with private ownership of land and that land policy is best determined by powers that are closer to the affected land. Whether state and local governments are willing and able to assess their alternatives in a regional, national or global context remains to be seen.
The General Assembly also established in 1979 the Land Resources Management Study Commission, which will seek rational methods for making decisions about land use. But work by the commission was stalled when Thompson vetoed its first year of funding. Commission chairman, Rep. Richard A. Mugalian, however, has determined that farmland preservation will be among the commission's priorities. Most recently, the General Assembly created a Joint House-Senate Committee to study all aspects of the property tax on farmland. This year, there has been increased gubernatorial sensitivity towards the issue. Thompson's Executive Order No. 4, announced in July at his Conference on the Preservation of Agricultural Lands, recognizes the effect which state agency decisions can have on the conversion process and it requires that the nine agencies most directly involved establish internal policies to mitigate agency influence on farmland loss. The order is expected to add impetus to the efforts already initiated by some agencies, including the Departments of Agriculture and Transportation (see IDOT p. 20). State policies can also influence private decisions to develop farmland. The most common mechanism for such influence is tax law; like 47 other states, Illinois has provisions granting tax advantages to farmers. The underlying theory is that tax advantages help to relieve the financial pressure to sell to developers.
Among these 48 states, tax advantages come in three varieties: preferential assessment, deferred taxation and restrictive agreements. In the first, agricultural land is assessed at its current use value (its value as farmland) rather than its market value (the price at which it could be sold to developers and others on the open market). Use value assessment is also an element of the other two methods. In deferred taxation, back taxes must be paid if the land is later converted, and in restrictive agreements, the tax benefit is granted in exchange for an agreement not to develop for a particular number of years. Illinois now assesses farmland for taxes on the basis of productivity and since 1970 has offered a voluntary deferred taxation program open to owners of 10 or more acres. Under this program the owner is liable for three years of back taxes, plus interest, if farmland owned by a participant is converted to some other use. November 1980/Illinois Issues/21
Preferential taxation has some problems which inherently limit its effectiveness. The most obvious question is whether the tax savings realized through participation in a program will offset the potential profits from selling. And there may be financial pressures which are simply not offset by tax benefits; equipment and energy costs and unstable farm prices have driven many farmers to give up farming and sell to the highest bidder. Yet many factors affecting a farmer's decision to sell have nothing to do with financial considerations; roughly half of all farm sales occur in connection with estate settlements. A retiring farmer who has no children interested in farming may have to sell. Or conflicts between exurbanites and fringe area farmers over traffic, smells and noise may drive farming away from a developing area. Evaluations of present programs suggest that preferrential assessment by itself is not an effective control to protect farmland, especially in fringe areas where pressures to sell to developers may prove irresistable to the farmer. Ironically, many of these laws benefit developers who already own farmland and are leasing it to tenant farmers while preliminary development plans are pending. If there is to be direct government control over land use decisions, most prefer that the power be given to local government. The most common and the most direct method for controlling development of farmland is zoning. Through zoning, development can be prohibited in particular areas and permitted or even encouraged in others. Many commentators believe that zoning is the only effective control in the fringe areas near cities and suburbs. Unfortunately, zoning is inherently suspect constitutionally, and it is often politically unpopular. The Constitutions of the United States and Illinois prohibit the taking of private property without due process and just compensation. Almost inevitably, when any parcel of land is at issue, one side argues that zoning constitutes an unconstitutional "taking" and the other argues that the taking is for the public good. An even more basic problem is that Americans, and the increasingly militant farm community in particular, hate to be told what they can and cannot do, especially with respect to their private property. Some ag-land zoning schemes include escape valves to make zoning more palatable to the zoned or to fine-tune the zoning plan to allow for variations in circumstances. Sometimes there is authorization for housing for farm families; sometimes the owner is allowed to use a certain proportion of the land for any purpose at all. Most analysts agree that the popular acceptance of a zoning plan is best assured by maximizing public input at all stages. But the impact of any zoning plan is dependent upon how diligently it is administered and enforced; a plan has little effect if it is not adhered to (see DeKalb County p. 23). The newest — and least tested — methods of stemming farmland conversion are based on the concept of development rights, which separates the right to develop from all other features of the land. In this sense, development rights are parallel to mineral rights, which is a concept already well-established in property law. Thus, the owner of land may sell the development rights for the land but may retain title to the land itself as well as the right to use the land for any purpose except development. Farmers end up with new capital to invest in the agricultural use of their land.
A number of local governments on the east coast have experimented with direct purchase of development rights; the best known system is in Suffolk County on New York's Long Island. The county, seeking to preserve its agricultural base in the face of rampant development of much of the Island in the last 25 years, sold bonds to fund 22/November 1980/Illinois Issues
Wisconsin's plan The most common application of the development rights concept has been in programs wherein landowners forfeit their development rights for a predetermined period in exchange for tax benefits. The state of Wisconsin has taken this idea a step further, basing the exact level of the tax benefits available in any particular county on the county's progress in formulating a state-approved zoning ordinance or comprehensive plan. After the first five years, tax benefits will be available only in those counties which actually adopt a plan or ordinance; theoretically, this will encourage counties to address the issue of farmland preservation. Often described as the most innovative program now in operation, the Wisconsin law has yet to definitively prove itself. Participation has been encouraging, but few authorities expect the program to completely solve the farmland conversion problem. The 1970's marked the first widespread recognition of the need to preserve our agricultural resources, and saw experimentation with a wide variety of methods for doing so. Illinois has not been at the forefront of experimentation, but it has been highly perceptive in recognizing the problem. The rest of the century must see more action at the state and local levels if Illinois is to maintain its position in American and world agriculture. If Illinois and other states fail to develop effective means to control the problem, the federal government will inevitably get involved with basic issues affecting individual ownership rights. Louise S. Greenfield is an attorney on the Illinois House of Representatives' Democratic staff and helps farm .0011 acres in Skokie, Illinois. November 1980/Illinois Issues/23 |
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