The Leisure Chef

BAJA CALIFORNIA CHICKEN

8 boned chicken breasts
seasoning salt and pepper to taste
2 garlic cloves, crushed
4 Tbsp. olive oil
4 Tbsp. tarragon vinegar
2/3 cup dry sherry

Sprinkle chicken with seasoning salt and pepper. Crush garlic into oil and vinegar in a skillet. Saute chicken pieces until golden brown, turning frequently. Remove; place in a baking dish. Pour sherry over pieces and place in 350° oven for 10 minutes. Serves 8. This is one of President Reagan's favorites.

Nancy Reagan
The White House
Washington, D.C.

The above recipe is one of over 150 favorite recipes from park and recreation board members, professionals and well-known political figures published in the "Leisure Chef" which is a publication of the Illinois Association of Park Districts, 217 E. Monroe St., Springfield, Illinois 62701. Copies of the booklet are available for $5.00 each.

Illinois Parks and Recreation 38 March/April 1984